While you focus on your celebration of Love,
we handle the food details

All menu pricing is based on a four-hour event, for a minimum of 50 quests. All prices are subject to fees and taxes.

Event Staffing
Servers, Operations Manager, Culinary Staff, Attendants Staffing minimums apply for certain size parties
Bar/Beverage
Includes Water Goblet & Wine Glasses. Signature Cocktail Bar is up to 2 fully Customer supplied signature cocktails. Full Bar to include all alcohol provided by customer. Bar Enhancements include Mimosa Bar and Bloody Mary Bar
Non-Alcoholic Beverages
Ice Water, Infused Water (Citrus, Cucumber, Mint, Basil), Iced Tea (Sweetened & Unsweetened) Lemonade, Coffee (Regular & Decaffeinated) Hot Tea (Assorted), Creamer, Sugar, Sweetener, Honey, Lemon, Hot Cocoa Bar with Marshmallows, Whipped Cream, Peppermint, Cinnamon, Sea Salt and Chocolate Shavings

Included in Service Fees
MFC Food Table decor, serving pieces, serving utensils, plates, flatware & napkin, tea and water. Your choice of high-quality plastic or china (upcharge will be applied for china)

Cocktail Hour

  • Beef tenderloin w/mini croissants and horseradish sauce
  • Shrimp Cocktail
  • Mini Rolls & Condiments with your choice of
  • Roasted Turkey
  • Pit Ham
  • Pork Loin
  • Inside Round of Beef
  • Marinated Chicken Strips
  • Chicken Tenders w/honey mustard & BBQ Sauce
  • Chicken Salad
  • Hot Wings

Meatballs

  • Sweet & Sour
  • Swedish
  • BBQ

Dips

  • Hot or Cold Artichoke Dip w/Pital or Tortilla Chips
  • Baked Brie w/Caramelized Onions
  • Sour Cream & Salsa
  • Mexican Layer Dip w/chips
  • Hot or Cold Crab Dip w/crackers
  • Assorted Cheese Cubes w/crackers
  • Seasonal Fresh Fruit
  • Assorted Dessert Display
  • Vegetable Tray w/Ranch
  • Caprese Skewer Mozzarella, Tomato, Basil (V)
  • Chicken Salad Tartlets (traditional or curry)
  • Traditional Bruschetta
  • Deviled Eggs
  • Roast Beef, Caramelized onion & Herbal Cheese Spread on Focaccia
  • Baked Brie w/Caramelized Onions
  • Mini Curry Chicken empanadas
Grazing Table
  • Traditional
  • Assorted Cheeses, Fresh Veggies, Berries, Crackers and Dip
  • Signature Cheese + Charcuterie
  • Assorted Cheeses, Salami, pepperoni, Capicola, Seasonal Berries, Grapes, Dried Fruit, Almonds, Olives, Artisan Crackers

The Buffet

Seasonal Salads

  • Very Berry Salad
  • Spinach Salad
  • Mediterranean Salad
  • House Salad
  • Caesar Salad
  • California Salad
  • Seven Layer Salad

Entrees 

  • *Savory Mushroom topped Pot Roast
  • Mouthwatering Meatloaf (choice of tomato or brown Gravy)
  • Crispy Smothered Country Fried Steak
  • Italian Lasagna w/meat sauce
  • Creamy Vegetable Lasagna
  • Pan Seared Lemon Pepper Chicken
  • Roasted Honey Thyme Chicken
  • Southern Fried Chicken Breast
  • Crispy Chicken Tenders
  • Garlic Herb Grilled Chicken
  • Mango BBQ Chicken
  • *Chicken/Beef Fajitas
  • Chicken Almondine
  • Creamy Chicken Alfredo
  • Baked Teriyaki Chicken
  • Crispy Chicken Parmesan
  • Sweet & Sour Chicken
  • Oven Roasted Turkey Breast
  • Chicken Cacciatore
  • Sizzling Shrimp & Grits w/smoked Gouda
  • Grilled Herbal Salmon
  • Chicken Marsala
  • Baked Fish
  • Chicken Piccata
  • Hamburger Steak w/mushroom Gravy
  • Baked Ziti
  • Fresh Vegetable Pasta
  • Cajun Chicken w/Pasta
  • Tortellini w/marinara
  • Spaghetti w/meat sauce

Sides 

  • Green Bean Casserole
  • Sauteed Green Beans
  • Southern Fried Cabbage
  • Roasted Vegetable Medley
  • Dilled Carrots
  • Squash Casserole
  • Steamed Broccoli
  • Broccoli/Cauliflower Casserole
  • Stir Fry Vegetables
  • Buttered Whole Kernel Corn
  • Corn on the Cob
  • Creamed Corn
  • Southern Style Collards
  • Beans & Peas – Lima Beans, Baked Beans, Refried Beans, Black Beans, English Peas, Butter Peas, Field Peas
  • Mashed Potatoes w/Gravy
  • Roasted Red Potatoes
  • Scalloped Potatoes
  • Garlic Mashed Potatoes
  • Baked Potatoes
  • Sweet Potato Souffle
  • Baked Dressing w/Gravy
  • Rice – White rice, Wild rice, Spanish rice, Rice pilaf
  • Macaroni & Cheese
  • Pasta w/Marinara
  • Served with Rolls and Butter, Tea and or Lemonade

Dessert

  • Pies: Blueberry Cream, French Coconut, Chocolate Chess, Lemon Chess, Pumpkin, Pecan, Apple, Sweet Potato, Cookies & Brownies
  • Cakes: Chocolate, Red Velvet, German Chocolate, Coconut, Carrot, Strawberry, Chocolate w/Fudge Nut Frosting
  • Cobblers: Peach, Blackberry, Cherry, Apple Crunch
  • Banana Pudding
  • Cookies
  • Brownies

Trending Stations

Gourmet Sliders
  • Angus Beef & Cheddar, Crispy Onions, Garlic Aioli
  • Pulled Chicken & Carolina Gold
  • Pulled Short Rib & Smoked Gouda, Balsamic Aioli
  • Grilled Portobello Provolone, Roasted Red Pepper, Dijon Aioli (V)
  • Impossible Burger (Plant based patty) Herb white cheddar (V)
Carving Bar
  • Herb-Crusted Beef Tenderloin & Creamy Horseradish (GF)
  • Maple-Glazed Ham w/Pineapple Chutney (GF)
  • Smoked Turkey Breast & Gravy
  • Lemon Herb Grilled Salmon & Charred pepper aioli (GF)
  • Grilled Cauliflower Steak (V, GF, Vegan)
  • All served with a Seasonal Accompaniment, Rolls and Whipped Butter

Taste of Italy

  • Panzanella Salad – Heirloom Tomatoes, Red onions, Frisee, Basil in a Herbed Red Wine Vinaigrette. Served with torn rustic bread
  • Penne noodles with choice of Marinara, Marinara with meat sauce or Alfredo with or without Chicken or Shrimp
  • Lemon-Zested Asparagus (V, GF, Vegan)
  • Served with Artisan rolls and Roasted Garlic Herb Butter

Traditional Taco Bar

  • Chipotle Lime Chicken with Pico de Gallo (GF)
  • Grilled Fish with Purple Cabbage Slaw
  • Seasoned Ground Beef
  • Vegetable Fajitas with colorful peppers and onions (V, GF)
  • Served with Fresh Tortillas, Cilantro Rice and Black Beans Toppings include: Sour Cream, Guacamole, Salsa and Pico De Gallo