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Mother's Finest Potato Salad

5 pounds potatoes, scrubbed

2 cups Hellman's mayonnaise

8 eggs, hard boiled, finely chopped

1 cup sweet pickle relish

1/2 cup (1 stick) margarine, melted

1/2 cup chopped pimentos

Salt and pepper to taste

Combine the potatoes in enough water to cover in a saucepan.  Cook over medium heat until tender; drain. Let stand to cool.  Peel and chop the potatoes.  Combine the potatoes, mayonnaise, eggs. pickle relish, margarine, pimentos, and salt and pepper in a bowl and mix well. Spoon into a serving dish.

 

 

 

 
     
 

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Mother's Finest Catering
1035 Old Bankhead Highway, SW
Mableton, GA 30126
(770) 944-9277